Grass-Fed Wagyu... odds and ends

Stewing Beef, cheek, tongue, liver or bones, if it's a bit out of the norm, this is where you will find it.

There is nothing like wagyu au jus made from our bones... if you have the time... And don't miss the butcher's cuts... skirts, hanger steaks and beef cheeks... some of our best kept secrets that are priced to move!