Pearson Wagyu
Grass-Fed Wagyu Rib Steak $100/lb
$100
You want your steak well marbled, flavourful and juicy. For many of us the rib steak with it's intramuscular fat make this steak the go to steak when you walk into the butcher shop. Our rib steaks are sure to explode in your mouth with unrivalled taste.
All steaks cut approximately 1.25-1.5" thick. Special order available upon request. 1 rib steak is often enough to share between 2 people.